Octopus Sous Vide — Basic Recipe
Tender Octopus with Smoked Paprika — Make-Ahead Prep
Halibut Sous Vide with Lemon Brown Butter
Tender white fish with nutty butter sauce
Sea Bass Sous Vide with Herbs and Fennel
Tender white fish with a Mediterranean aroma — great for meal prep
Creamy Lemon Sauce for Fish
A simple and delicate sauce in 5 minutes
Greek-Style Yogurt Sauce for Fish
Fresh sauce with herbs and garlic
Lemon Butter Sauce for Fish
Classic Sauce with Capers
Cod Sous Vide
Delicate white fish with a tender texture
Grapefruit and Basil Sauce for Fish
Fresh citrus sauce with herbs
Salmon Sous Vide
Tender silky texture — the perfect result
Duck with Kale and Cherry Sauce — Ready in 15 Minutes
Restaurant-style plating of ready-made sous vide duck
Duck Legs Sous Vide with Fennel and Orange
Tender meat with aromatic spices — a great make-ahead preparation
Berry Sauce for Duck
Classic Cherry, Cranberry, or Currant Sauce
Duck Breast Sous Vide
Tender meat with crispy skin — perfect for batch cooking
Lamb Shank Sous Vide with Glossy Sauce
Tender meat with aromatic spices and a glossy sauce
Homemade Sous Vide Pork Tenderloin Ham
Juicy delicatessen slices with aromatic spices
Chinese BBQ Pork (Char Siu) Sous Vide
Aromatic pork with honey caramel
Pork Loin Sous Vide (Deli-Style Slicing Roast)
Deli-style sliced meat like ham or roast beef
Pork Ribs Sous Vide with Two Sauces
Tender ribs with soy-honey or beer sauce
Ossobuco Sous Vide
Milanese classic with tomato and wine sauce
Veal Sous Vide in the Style of Vitello Tonnato
The Italian classic with a tuna and anchovy sauce
Filet Mignon (Tenderloin) Sous Vide with a Perfect Crust
Even doneness and a crispy crust
Ribeye Sous Vide with Butter Basting
Restaurant technique with aromatic butter
Sous Vide Steaks with Quick Sear
Even doneness and a golden-brown crust
Beef Cheeks Sous Vide
Melt-in-your-mouth cheeks with a jus sauce