Cod Sous Vide
Delicate white fish with a tender texture
5
Cod prepared sous vide at 54Ā°C ā tender, juicy, with a clean flavor. Three sauce options: lemon-butter, Greek yogurt, or creamy lemon. Perfect as a light dinner with vegetables or a green salad.
What is in it
- Cod
- Salt
- Vegetable oil
- Lemon juice
- Ground black pepper
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
