Udon with Beef and Vegetables
Juicy Chicken Patties with Cottage Cheese
Tender and juicy even from breast mince
Stuffed Peppers
Rabbit Patties
Moussaka
Chicken Skewers in Yogurt and Lemon Marinade
Classic Homemade Meat Patties
Slow-Roasted Turkey Drumsticks
A base for pasta, tacos, soups and salads
Baked Salmon in a Pistachio Crust
Sweet Potato with Tuna and Avocado
Puff Pastry Pizza with Prosciutto and Arugula
Beef Wellington
Leek Tart
Festive Roast Goose
Roast Chicken for the Holidays
One-Pan Chicken Thighs with Bulgur
Pumpkin Gnocchi
Braised Beef with Vegetables and Mashed Potatoes
Vacuum-Sealed Salmon Steaks
4 steaks — two dinners waiting in the freezer
Asian Beef and Vegetable Freezer Kit
Two bags, two portions — cook straight from frozen
Oven-Braised Beef Stew with Vegetables
5–6 portions, straight into containers
Salmon Pasta in Creamy Fish Stock Sauce
3–4 servings
Seafood Risotto on Fish Stock
4 servings
Slow-Braised Beef
~2 hours of braising