Vacuum-Sealed Salmon Steaks
4 steaks — two dinners waiting in the freezer
Asian Beef and Vegetable Freezer Kit
Two bags, two portions — cook straight from frozen
Oven-Braised Beef Stew with Vegetables
5–6 portions, straight into containers
Salmon Pasta in Creamy Fish Stock Sauce
3–4 servings
Seafood Risotto on Fish Stock
4 servings
Slow-Braised Beef
~2 hours of braising
Pulled Beef in Dark Beer
6–12 h marinade + 5–5.5 h in the oven
Braised Cabbage on Beef Stock
A simple dish from everyday ingredients
Grains Cooked in Chicken Stock
2–4 servings
Spanish-Style Chicken Thighs
4–6 servings
Risotto on Light Chicken Stock
4 servings