Sweet Potato with Tuna and Avocado
Finnish Salmon Soup from a Whole Fish
Tuna and Egg Toasts
Cured Salmon or Trout for the Freezer
Salt, sugar, dill, lemon zest — 3 hours
Finnish Salmon Soup
From your own fish stock — 25 minutes
Fish Stock from Trout Frames
1.5 l from what's left after filleting
Light Fish Soup on Homemade Stock
4 servings
Fish Stock — Fumet
~1.5–2 l
Choux with Salmon, Lemon, and Chives
A fresh and festive appetizer
Sous Vide Tuna — Basic Recipe
Tender tuna with a silky texture — great for meal prep
Niçoise Salad with Sous Vide Tuna
Classic French salad — sous vide version
Mackerel Sous Vide
Tender, fatty fish with perfect texture — great for batch cooking
Halibut Sous Vide with Lemon Brown Butter
Tender white fish with nutty butter sauce
Sea Bass Sous Vide with Herbs and Fennel
Tender white fish with a Mediterranean aroma — great for meal prep
Cod Sous Vide
Delicate white fish with a tender texture
Veal Sous Vide in the Style of Vitello Tonnato
The Italian classic with a tuna and anchovy sauce