Finnish Salmon Soup
From your own fish stock — 25 minutes
20–25 min
The payoff for making the stock. Creamy, gentle and on the table in under half an hour: the vegetables fry while the potatoes boil, so nothing waits on anything else. Rye bread or croutons alongside.
What is in it
- Fish stock
- Fish fillet
- Potato
- Carrot
- Onion
- Cream 20%
- Butter
- Salt
- Ground black pepper
- Dill
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Recipe available in collections
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