Batch Cooking: Day 1

One big cooking day — 12 recipes, a freezer full of real dinners. Turkey and duck sous vide, beef stew, bolognese, a whole trout broken down to the last bone.

One Day in the Kitchen, Weeks of Dinners

🕐 Long processes work while you do Sous vide and the oven run on their own. Your hands are free for the next stage the whole time.

🐟 Every part of the fish earns its place Bones and head go to stock, fillet to steaks and cubes, the meat off the bones to rillettes. One trout, five dishes.

❄️ Everything is built to freeze Portioned, labelled, dated. Up to 3 months in the freezer, 15 minutes to dinner.

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The Day, Stage by Stage

Stage 1 — Start the long ones. Turkey drumsticks into the marinade and into the sous vide (duck legs alongside if you start in the morning — they need 12 hours).

Stage 2 — Break down the beef. Stew into the oven, mince and mince-based prep, bolognese onto a slow simmer.

Stage 3 — Beef kits for different dishes. Asian strips with vegetables into a marinade and vacuum bag; stroganoff slices portioned and sealed.

Stage 4 — Break down the trout. Bones and head into stock, fillet into steaks, cubes and cured fish, the meat off the bones into rillettes.

Stage 5 — Pack, chill, label. Stew and bolognese into containers, turkey cooled and vacuum-sealed in portions, duck into the sous vide overnight.

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What's Inside

✅ Turkey drumsticks sous vide in a tomato marinade — 70 °C, 8 hours ✅ Duck legs sous vide with fennel, coriander and orange — 70 °C, 12 hours ✅ Beef stew with vegetables in the oven — 5–6 portions ✅ Bolognese for the freezer — from 1 kg of mince ✅ Asian beef with vegetables — a freezer kit you cook straight from frozen, with the stroganoff strips from the same piece of beef ✅ Fish stock — 1.5 l from the trout frame ✅ Finnish salmon soup — 25 minutes from that stock ✅ Vacuum salmon steaks — 4 steaks, 2 dinners ✅ Salmon cubes for pasta and soup ✅ Cured salmon or trout — salt, sugar, dill, lemon zest ✅ Salmon rillettes, two ways — the light one and the one with capers and Dijon

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How It Works

1. Open it — free, instant, on any device 2. Follow the day plan — the stages are ordered so nothing waits on anything else 3. Cook once — and open the freezer all month

🍲 Day 2 is on the way. Grab this one and you'll be first to hear when it lands.