Choux with Salmon, Lemon, and Chives
A fresh and festive appetizer
45
Crispy choux pastry with a delicate cream of salmon, Greek yogurt, and lemon zest. Served with trout roe and dill.
Ingredients
2 servings
Cream cheese120 g
Salmon(salted)80 g
Greek yogurt40 g
Chives1.5 pcs
Lemon(zest of ½ lemon + 1 tsp juice)1 pcs
Salt(to taste, if needed)
Red caviar(optional)20 g
Instructions
Preparing the Filling
1
Mix cream cheese with Greek yogurt until smooth
2
Add finely chopped salmon, chives, lemon zest, and juice
3
Season with pepper, and add a pinch of salt if needed
4
Transfer the cream into a piping bag
Assembly
1
Prepare the choux pastry using the base recipe
2
Fill each choux with the salmon cream
3
Garnish with trout roe and a sprig of dill (optional)
Filling Character
Light, fresh, festive — Perfect for a New Year's table