Roasted Marinated Peppers
Burrata with Melon and Serrano Ham
Sun-Dried Tomato Hummus
Beetroot Hummus
Classic Hummus
Tuna and Egg Toasts
Salmon and Spinach Quiche
Salmon and Broccoli Quiche
Salmon Rillettes with Capers and Dijon
The gourmet version of the same idea
Cured Salmon or Trout for the Freezer
Salt, sugar, dill, lemon zest — 3 hours
Pulled Beef Sandwich with Barbecue Sauce
American classic
Bruschetta with shredded beef and demi-glace sauce
An elegant appetizer
Bruschetta with Chicken and Pesto Sauce
Italian style
Bruschetta with Chicken, Sun-Dried Tomatoes and Capers
Mediterranean style
Croissant with Roast Beef and Cream Cheese
A quick breakfast or snack
Roast Beef Sandwich with Caramelized Onions
On ciabatta with cheese
Bruschetta with Cream Cheese, Arugula, and Sun-Dried Tomatoes
A quick and elegant option
Bruschetta with Roast Beef and Cranberry Sauce
With mixed salad greens and pickled cucumbers
Potato Croquettes with Smoked Duck and Truffle Unagi
Restaurant-style appetizer for freezing
Choux with Feta, Sun-Dried Tomatoes, and Basil
Mediterranean appetizer
Choux with Salmon, Lemon, and Chives
A fresh and festive appetizer
Choux Puffs (Choux Pastry)
Base for fillings
Veal Sous Vide in the Style of Vitello Tonnato
The Italian classic with a tuna and anchovy sauce
Chicken liver pâté sous vide
Silky mousse with brandy