Salmon Rillettes with Capers and Dijon
The gourmet version of the same idea
◷10 min
The same base, dressed up: Dijon and capers turn it into something you'd happily put out for guests. Creamy but never pasty. One thing worth knowing — capers go in after defrosting, and the note at the bottom explains why.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.