Salmon Rillettes with Capers and Dijon
The gourmet version of the same idea
10 min
The same base, dressed up: Dijon and capers turn it into something you'd happily put out for guests. Creamy but never pasty. One thing worth knowing — capers go in after defrosting, and the note at the bottom explains why.
What is in it
- Cooked salmon
- Cream cheese
- Butter
- Capers
- Dijon mustard
- Lemon zest
- Dill
- Salt
- Ground black pepper
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
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