Choux with Feta, Sun-Dried Tomatoes, and Basil
Mediterranean appetizer
45
Crispy choux with a dense cream of feta, sun-dried tomatoes, and fresh basil. A contrasting and aromatic filling.
Ingredients
2 servings
Feta(or parmesan)100 g
Cream cheese70 g
Sun-dried tomatoes(finely chopped)40 g
Ground black pepper(to taste)
Basil(or parsley)30 g
Lemon(a pinch of zest, for a bright accent)
Instructions
Preparing the Filling
1
Mash the feta with a fork
2
Mix with cream cheese until a dense cream forms
3
Add the finely chopped sun-dried tomatoes, herbs, pepper, and lemon zest
4
Transfer to a piping bag
Assembly
1
Prepare the choux according to the basic recipe
2
Fill each choux with the feta and tomato cream
3
The filling turns out contrasting, aromatic, and beautiful when cut
Filling Character
Mediterranean, dense, holds its shape perfectly — a contrasting and aromatic filling