Baked Salmon in a Pistachio Crust
Finnish Salmon Soup from a Whole Fish
Salmon and Spinach Quiche
Salmon and Broccoli Quiche
Salmon Rillettes with Capers and Dijon
The gourmet version of the same idea
Cured Salmon or Trout for the Freezer
Salt, sugar, dill, lemon zest — 3 hours
Salmon Cubes for the Freezer
For pasta, soup and fast dinners
Finnish Salmon Soup
From your own fish stock — 25 minutes
Vacuum-Sealed Salmon Steaks
4 steaks — two dinners waiting in the freezer
Salmon Pasta in Creamy Fish Stock Sauce
3–4 servings
Light Fish Soup on Homemade Stock
4 servings
Choux with Salmon, Lemon, and Chives
A fresh and festive appetizer
Salmon Sous Vide
Tender silky texture — the perfect result
Broccoli Cheese Sauce
4 servings
Salmon Rillettes, the Light Version
From the meat off the bones after the soup