Sous Vide Plum Syrup
A rich syrup from several varieties of plum
Sous Vide Confit Tomatoes
Sweet tomatoes in fragrant oil
Sous Vide Endive
Juicy, with a gentle apple sweetness
Sous-Vide Squid
Tender, with no rubbery texture
Sous-Vide Turbot
Delicate white fish at 55°C (131°F)
Sous-Vide Goose
Tender meat with crispy skin
Sous-Vide Green Herb Oil
A fragrant oil made from fresh parsley
Sous-Vide Cottage Cheese Casserole in Jars
Tender, creamy, and crack-free
Sous-Vide Fig Liqueur
A smooth dessert liqueur with honeyed notes
Sous-Vide Plum Liqueur
A fragrant liqueur with spiced notes
Sous-Vide Cherry Liqueur
Bright ripe-cherry flavor with almond notes
Sous Vide Eggs Benedict
Sous Vide Hollandaise Sauce
Hard-Boiled Eggs Sous Vide
Sous Vide Poached Eggs
Sous Vide Limoncello
Spiced Rosemary and Chili Oil Sous Vide
Sous Vide Homemade Cottage Cheese
Homemade Sous Vide Yogurt
Sous Vide Pears in Red Wine with Whipped Sour Cream and Caramelized Pistachios
Coffee Crème Brûlée Sous Vide
Classic Sous Vide Cheesecake
Honey Butter Sous Vide Carrots
