Sous Vide Endive
Juicy, with a gentle apple sweetness
40ā50 minutes
Slow-cooked at a gentle heat, these endives turn silky and tender while holding their shape, with a soft apple sweetness woven all the way through. It's my favourite way to coax their bitterness into something quietly elegant.
What is in it
- Endive
- Butter
- Apple juice
- Salt
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
