Sous-Vide Squid
Tender, with no rubbery texture
45 minutes
Cooking low and slow keeps squid incredibly tender and juicy, leaving that classic rubbery texture behind for good. This is the trick that finally made squid a regular in my kitchen.
What is in it
- Squid
- Butter
- Garlic
- Fresh thyme
- Lemon zest
- Salt
- Ground black pepper
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
