Sous Vide Limoncello
◷3 hours (+ 12–24 hours aging)
Homemade vanilla limoncello — quick sous vide infusion method at 57°C takes only 2 hours instead of the traditional 2–4 weeks. Yield ~1.6–1.8 L, alcohol content ~22–25%.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.
