Classic Sous Vide Cheesecake
◷1 hour 15 minutes (+ 6–8 hours chilling)
A delicate classic cheesecake prepared sous vide in glass jars. The sous vide method at 80°C guarantees a perfect creamy texture with no risk of overcooking. Yield: 8–10 jars of 150–180 ml each.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.
