Classic Sous Vide Cheesecake
1 hour 15 minutes (+ 6–8 hours chilling)
A delicate classic cheesecake prepared sous vide in glass jars. The sous vide method at 80°C guarantees a perfect creamy texture with no risk of overcooking. Yield: 8–10 jars of 150–180 ml each.
What is in it
- Cream cheese
- Mascarpone
- Sugar
- Sour cream
- Cream
- Eggs
- Corn starch
- Vanilla
- Salt
- Lemon
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
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