Sous Vide Eggs Benedict
40 minutes
Classic Eggs Benedict with hollandaise made sous vide. The sauce and eggs cook in the same bath at 75°C — simultaneously, saving time. The result: a restaurant-quality dish in your home kitchen.
What is in it
- English muffins
- Eggs
- Bacon
- White wine vinegar
- Shallot
- Butter
- Egg yolk
- Water
- Lemon juice
- Salt
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
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