Udon with Beef and Vegetables
Stuffed Peppers
Rabbit Patties
Moussaka
Beef Wellington
Beef Patties with Frozen Butter
Homemade Pelmeni
Braised Beef with Vegetables and Mashed Potatoes
Asian-Style Beef Marinade
Soy sauce, honey and ginger
Asian-Style Pork Marinade
Soy sauce, honey and ginger
Classic Pork Marinade
A proven recipe for the barbecue
Meat Filling for Crêpes
Vacuum-Sealed Salmon Steaks
4 steaks — two dinners waiting in the freezer
Asian Beef and Vegetable Freezer Kit
Two bags, two portions — cook straight from frozen
Oven-Braised Beef Stew with Vegetables
5–6 portions, straight into containers
Slow-Braised Beef
~2 hours of braising
Pulled Beef in Dark Beer
6–12 h marinade + 5–5.5 h in the oven
Georgian-Style Bean Soup
5–6 servings
Shchi with Sauerkraut
5–6 servings
Shchi with Fresh Cabbage
5 servings
Beef Stock
~5 l
Pasta with Beef Meatballs in Tomato Sauce
3–4 servings
Italian Meatballs with Parmesan and Parsley
Makes 16–18 meatballs
Swedish Meatballs
Makes 22–26 meatballs