Pulled Beef in Dark Beer
6–12 h marinade + 5–5.5 h in the oven
5.5 hours + marinating
One of the best ways to cook a big piece of beef: it turns out very tender, pulls apart into strands and works beautifully in burgers, sandwiches, tacos, pasta, bowls or alongside mash.
What is in it
- Beef
- Salt
- Brown sugar
- Ground paprika
- Ground black pepper
- Caraway
- Ground coriander
- Ground red pepper
- Onion
- Garlic
- Bay leaf
- Dark beer
- Beef broth
- Worcestershire sauce
- Tomato paste
- Vegetable oil
- Apple cider vinegar
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
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