Pulled Beef in Dark Beer
6–12 h marinade + 5–5.5 h in the oven
◷5.5 hours + marinating
One of the best ways to cook a big piece of beef: it turns out very tender, pulls apart into strands and works beautifully in burgers, sandwiches, tacos, pasta, bowls or alongside mash.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.