Shchi with Sauerkraut
5–6 servings
Sauerkraut is bright and sour, so it needs a rich beef stock behind it. One of the very best soups for a dark meat stock.
What is in it
- Beef broth
- Beef
- Sauerkraut
- Potato
- Onion
- Carrot
- Tomato paste
- Tomato
- Bay leaf
- Sugar
- Vegetable oil
- Sour cream
- Salt
- Ground black pepper
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
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