Beef Stock
~5 l
9 hours
A rich dark stock from roasted beef bones. The base for borscht, cabbage soup, French onion soup, pho bo, kharcho and solyanka.
What is in it
- Beef
- Onion
- Carrot
- Celery
- Parsley root
- Parsnip
- Leek
- Bay leaf
- Black peppercorns
- Cloves
- Parsley
- Water
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
