Salmon Cubes for the Freezer
For pasta, soup and fast dinners
Fish Stock from Trout Frames
1.5 l from what's left after filleting
Fish Stock — Fumet
~1.5–2 l
Vegetable Stock
~2–2.5 l
Creamy Sauce Like the One at IKEA
~4 servings
Beef Stock
~5 l
Three Sauces on Dark Chicken Stock
4 servings (each sauce)
Dark Chicken Stock on Roasted Bones
~3.5–4 l
Light Chicken Stock
~2–2.5 l
White Wine Fish Sauce on Fish Stock
4 servings