Vegetable Stock
~2–2.5 l
1.5 hours
A full-flavoured vegetable stock for soups, risotto, sauces and braising. The vegetables sweat in oil first — that makes the taste deeper and rounder.
What is in it
- Water
- Onion
- Carrot
- Celery
- Leek
- Garlic
- Parsley root
- Parsnip
- Parsley
- Fresh thyme
- Bay leaf
- Black peppercorns
- Vegetable oil
- Salt
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
