Dark Chicken Stock on Roasted Bones
~3.5–4 l
4 hours
A rich stock from roasted chicken bones and vegetables — deep in flavour and aroma. Perfect for sauces, stews, ramen and cream soups.
What is in it
- Chicken wings
- Water
- Onion
- Carrot
- Celery
- Leek
- Parsley
- Fresh thyme
- Bay leaf
- Black peppercorns
- Vegetable oil
- Salt
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Recipe available in collections
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