White Wine Fish Sauce on Fish Stock
4 servings
A restaurant-basic sauce built on fish stock and white wine. Serve with pan-fried, baked or steamed fish.
What is in it
- Fish stock
- Dry white wine
- Shallot
- Cream
- Butter
- Lemon
- Parsley
- Salt
- Ground black pepper
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
