Classic Pork Marinade

Name: Classic Pork Marinade
Total time: 15 min
Yield: 500 g
Ingredients: 500 g Pork (ham/shoulder); 1 pcs Onion; 1 tsp Salt; 0.5 tsp Ground black pepper; 1 tsp Paprika ground; 0.5 tsp Dried thyme; 0.5 tsp Garlic powder; 2 tbsp Vegetable oil; 2 tbsp Tomato paste

A proven recipe for the barbecue

◷15 min + marinating

A simple, proven marinade with onion, paprika and tomato paste — the foundation of perfect pork shashlik.

Ingredients

◎2 servings

Pork (ham/shoulder)500 g

Onion(large, blended to a purée)1 pcs

Salt1 tsp

Ground black pepper(freshly ground)0.5 tsp

Paprika ground1 tsp

Dried thyme0.5 tsp

Garlic powder0.5 tsp

Vegetable oil2 tbsp

Tomato paste(add just before grilling)2 tbsp

Instructions

Marinating

Blend the onion to a purée or juice.

Add the onion, salt, pepper, paprika, thyme, garlic powder and a little oil to the meat.

Mix well and leave to marinate for at least 2–4 hours, preferably overnight.

Before grilling

Add 2 tbsp. of tomato paste, mix again and grill straight away.

Marinades View all recipes