Oven-Braised Beef Stew with Vegetables

Oven-Braised Beef Stew with Vegetables

5–6 portions, straight into containers

20 min prep + 2–2.5 h in the oven

This one goes into the oven early and looks after itself for two and a half hours while you get on with the rest of the day. Peel and chop the vegetables once — half go here, half into the bolognese. Pumpkin is optional, tomatoes turn it into a richer, redder stew.

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