Oven-Braised Beef Stew with Vegetables
5–6 portions, straight into containers
20 min prep + 2–2.5 h in the oven
This one goes into the oven early and looks after itself for two and a half hours while you get on with the rest of the day. Peel and chop the vegetables once — half go here, half into the bolognese. Pumpkin is optional, tomatoes turn it into a richer, redder stew.
What is in it
- Beef
- Onion
- Carrot
- Celery
- Pumpkin
- Sun-dried tomatoes
- Garlic
- Passata
- Broth
- Fresh thyme
- Bay leaf
- Paprika
- Salt
- Ground black pepper
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