Vacuum-Sealed Salmon Steaks
4 steaks — two dinners waiting in the freezer
◷15 min
The simplest prep on the list and one of the most useful. Season the steaks, seal them with herbs and zest, and freeze flat — the aromatics work on the fish while it thaws. Make a few bags at once: some classic with dill and lemon zest, some herbal with rosemary or thyme.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.