Vacuum-Sealed Salmon Steaks
4 steaks — two dinners waiting in the freezer
15 min
The simplest prep on the list and one of the most useful. Season the steaks, seal them with herbs and zest, and freeze flat — the aromatics work on the fish while it thaws. Make a few bags at once: some classic with dill and lemon zest, some herbal with rosemary or thyme.
What is in it
- Salmon steaks
- Lemon zest
- Dill
- Garlic
- Olive oil
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Recipe available in collections
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