Beef Patties with Frozen Butter
◷1 hour
Classic juicy patties: bread soaked in milk, fried onion and grated frozen butter inside. They fry well straight from the freezer.
Ingredients
Ground beef1 kg
White bread(crusts removed)4–5
Whole milk200–250
Eggs2 pcs
Onion(medium, fried)3 pcs
Salt1.5 tsp
Butter(frozen)20–30
Ground black pepper1 tsp
Instructions
1
Soak the bread in milk and squeeze it out.
2
Fry the onion until soft and cool it completely.
3
Mix the ground meat, bread, eggs, onion and spices.
4
Throw the mixture against the bowl 20–30 times until it turns tacky. Add the grated frozen butter.
5
Shape the patties.
6
Fry for 3–4 minutes per side, then 5 minutes covered.
From frozen
No thawing
3–4 minutes over high heat, then 10–12 minutes covered over medium.