Sous Vide Confit Tomatoes
Sweet tomatoes in fragrant oil
2 hours
Cooked low and slow in good olive oil, these cherry tomatoes turn jammy and intensely sweet while the oil drinks up all their flavour. I always make a big batch, because they disappear fast.
What is in it
- Cherry tomatoes
- Olive oil
- Garlic
- Fresh thyme
- Rosemary
- Salt
- Sugar
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