Sous Vide Homemade Cottage Cheese
◷12–14 hours
Homemade cottage cheese made with starter culture using the sous vide method. From 1 liter of milk you get 180–250 g of cottage cheese — depending on the fat content of the milk and the degree of pressing. The fattier the milk, the softer and creamier the cottage cheese.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.
