Sous Vide Hummus
◷4 hours 30 minutes (+ 12 hours soaking)
Hummus made from chickpeas cooked sous vide at 90°C — smooth, creamy, and aromatic. The sous vide method produces perfectly tender chickpeas with no risk of overcooking or undercooking. The recipe uses 250 g of dried chickpeas, which weigh approximately 600 g after soaking.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.
