Sous Vide Hummus
4 hours 30 minutes (+ 12 hours soaking)
Hummus made from chickpeas cooked sous vide at 90°C — smooth, creamy, and aromatic. The sous vide method produces perfectly tender chickpeas with no risk of overcooking or undercooking. The recipe uses 250 g of dried chickpeas, which weigh approximately 600 g after soaking.
What is in it
- Chickpeas
- Baking soda
- Water
- Salt
- Garlic
- Tahini
- Lemon juice
- Olive oil
- Ground cumin
- Cilantro
- Sweet ground paprika
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
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