Coffee Crème Brûlée Sous Vide
1 hour 30 minutes (+ 4 hours chilling)
Silky coffee crème brûlée in glass jars, prepared at 80°C. Sous vide solves the main challenge of the classic recipe — precise temperature control without constant stirring. The coffee is brewed directly in the milk-and-cream base.
What is in it
- Cream
- Milk
- Ground coffee
- Egg yolk
- Sugar
- Vanilla
- Brown sugar
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
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