Sous Vide Poached Eggs
20 minutes
Poached eggs without the hassle — sous vide at 75°C gives perfect results: barely set whites, runny yolk. The method works equally for 1–16 eggs. Can be prepared ahead and reheated.
What is in it
- Eggs
- Salt
- Ground black pepper
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
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