Spiced Rosemary and Chili Oil Sous Vide
3 hours 20 minutes
Aromatic infused oil prepared sous vide at 65.5°C — the method unlocks the flavors of rosemary and chili without the risk of burning. Great with meat, fish, pasta, vegetables, and toast. Store in the refrigerator only.
What is in it
- Olive oil
- Fresh rosemary
- Chili flakes
- Smoked paprika
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Recipe available in collections
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