Spiced Rosemary and Chili Oil Sous Vide
◷3 hours 20 minutes
Aromatic infused oil prepared sous vide at 65.5°C — the method unlocks the flavors of rosemary and chili without the risk of burning. Great with meat, fish, pasta, vegetables, and toast. Store in the refrigerator only.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.
