Sous Vide Pears in Red Wine with Whipped Sour Cream and Caramelized Pistachios
1 hour 30 minutes (+ 4 hours chilling)
An elegant dessert: pears infused with spiced red wine syrup, cooked sous vide at 80°C. Served with delicate whipped sour cream and crunchy caramelized pistachios.
What is in it
- Pear
- Dry red wine
- Sugar
- Vanilla
- Black peppercorns
- Cloves
- Cinnamon stick
- Salt
- Pistachio
- Honey
- Heavy cream
- Sour cream
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Recipe available in collections
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