Sous Vide Pears in Red Wine with Whipped Sour Cream and Caramelized Pistachios
◷1 hour 30 minutes (+ 4 hours chilling)
An elegant dessert: pears infused with spiced red wine syrup, cooked sous vide at 80°C. Served with delicate whipped sour cream and crunchy caramelized pistachios.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.
