Salmon Rillettes, the Light Version
From the meat off the bones after the soup
15 min
The last thing the fish gives you, and one of the best. The meat picked off the bones after making stock turns into a light, flaky spread with cream cheese, lemon and dill. Four steps, one bowl, and it freezes perfectly.
What is in it
- Cooked salmon
- Cream cheese
- Butter
- Lemon zest
- Lemon juice
- Dill
- Salt
- Ground black pepper
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.