Salmon Sous Vide
Tender silky texture — the perfect result
40
Salmon cooked sous vide at 52°C — silky, juicy texture with no risk of overcooking. Pre-salting enhances the flavor. Served with a grapefruit and basil sauce or simple lemon butter.
What is in it
- Salmon
- Salt
- Sugar
- Olive oil
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
