Salmon Pasta in Creamy Fish Stock Sauce
3–4 servings
The fish stock takes the sauce beyond simply creamy and gives it real depth.
What is in it
- Pasta
- Salmon
- Fish stock
- Cream
- Shallot
- Garlic
- Dry white wine
- Butter
- Olive oil
- Lemon
- Parmesan
- Parsley
- Salt
- Ground black pepper
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
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