Tuna and Egg Toasts

Name: Tuna and Egg Toasts
Total time: 10 min
Yield: 3
Ingredients: 6 pieces Toast bread; 3 pcs Eggs; 150 g Canned tuna; 3 pcs Pickles; 0.5 pcs Red onion; a small bunch Parsley; 100 g Cream cheese; 1–2 tbsp Greek yogurt; to taste Salt; to taste Ground black pepper

◷10 minutes

A filling, well-balanced breakfast in 10 minutes. A creamy spread of tuna, eggs and cucumber on toasted bread.

Ingredients

◎3 servings

Toast bread(tartine or baguette)6 pieces

Eggs(boiled)3 pcs

Canned tuna(1–2 tins)150 g

Pickles3 pcs

Red onion0.5 pcs

Parsley(parsley and dill)a small bunch

Cream cheese(cream cheese)100 g

Greek yogurt(Greek yogurt)1–2 tbsp

Saltto taste

Ground black pepperto taste

Instructions

Toast the bread until golden.

Finely chop the eggs, cucumber, onion and herbs.

Add the tuna, cream cheese and yogurt. Season with salt and pepper. Mix to a creamy texture.

Spread onto the toasts and finish with microgreens. You can add avocado or capers.

💡Tip

If you have no pickled cucumbers, use fresh ones and add capers

Appetizers View all recipes