Burrata with Melon and Serrano Ham
◷10 min
A summer plate thrown together in minutes: creamy burrata, sweet melon, thin ham and pistachios.
Ingredients
◎2 servings
Burrata(one ball)1 pcs
Melon(small and sweet)0.5 pcs
Serrano ham80–100
Pistachios(shelled)1–2
Olive oilto taste
Ground black pepperto taste
Basilto taste
Instructions
1
Cut into the burrata slightly, drizzle with good olive oil and season with pepper.
2
Cut the melon into wedges or large pieces and arrange them around the burrata. Drape thin slices of ham loosely between the pieces.
3
Roughly chop the pistachios and scatter them over the top.
4
You probably will not need salt — the ham is salty enough. Add a few leaves of basil or mint and serve immediately with toasted bread.