Chicken liver pâté sous vide
Silky mousse with brandy
◷90-120 minutes + 6 hours of chilling
The most delicate, silky chicken or duck liver pâté prepared using the sous vide method. Brandy and aromatic herbs lend a refined flavor, while cold butter creates the perfect creamy texture.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.
