Veal Vitello Tonnato Sous Vide
Italian classic with tuna sauce
◷4 hours sous vide + 30 minutes for sauce and plating
A classic Italian dish with a modern twist — tender sous vide veal served with the legendary sauce of tuna, capers, and mayonnaise. The meat comes out perfectly pink and juicy, thinly sliced, while the sauce creates an exquisite combination of flavors. The perfect cold appetizer for a festive table.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.
