Niçoise Salad with Sous Vide Tuna
Classic French salad — sous vide version
45
Classic French Niçoise salad with tuna and eggs prepared sous vide. Tuna at 49°C retains a silky texture, while eggs and vegetables are cooked at 90°C. Can be prepared ahead — store in the refrigerator for up to 24 hours.
What is in it
- Tuna
- Salt
- Sugar
- Olive oil
- Lemon juice
- Shallot
- Basil
- Fresh thyme
- Dijon mustard
- Potato
- Vegetable oil
- Green beans
- Eggs
- Lettuce
- Cherry tomatoes
- Red onion
- Olives
- Capers
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
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