Sous Vide Tuna — Basic Recipe
Tender tuna with a silky texture — great for meal prep
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Tuna cooked sous vide at 49°C delivers a silky texture impossible to achieve in a pan. A brief cure enhances the flavor. Serve in a Niçoise salad, with rice, or in a poke bowl.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.
