Sous Vide Tuna — Basic Recipe
Tender tuna with a silky texture — great for meal prep
35
Tuna cooked sous vide at 49°C delivers a silky texture impossible to achieve in a pan. A brief cure enhances the flavor. Serve in a Niçoise salad, with rice, or in a poke bowl.
What is in it
- Tuna
- Salt
- Sugar
- Olive oil
- Ground black pepper
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
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