Sea Bass Sous Vide with Herbs and Fennel
Tender white fish with a Mediterranean aroma — great for meal prep
10
Sea bass cooked sous vide at 53°C with olive oil, garlic, thyme, and fennel. Delicate Mediterranean texture. Optionally — crispy skin seared in a very hot pan.
What is in it
- Sea bass
- Vegetable oil
- Salt
- Garlic
- Onion
- Fresh thyme
- Fennel
- Lemon juice
- Ground black pepper
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
