Puff Pastry Pizza with Prosciutto and Arugula

Name: Puff Pastry Pizza with Prosciutto and Arugula
Total time: 30 min
Yield: 2
Ingredients: 1 pack Puff pastry; 200 g Canned diced tomatoes; 1 clove Garlic; to taste Dried oregano; to taste Basil; 150 g Mozzarella; to taste Sun-dried tomatoes; to taste Prosciutto; to taste Arugula; to taste Cream cheese; to taste Balsamic glaze

◷30 min

A quick yeast-free pizza: puff pastry, reduced tomato sauce and mozzarella, with the fresh toppings added only after the oven.

Ingredients

◎2 servings

Puff pastry(yeast-free)1 pack

Canned diced tomatoes(passata)200 g

Garlic1 clove

Dried oreganoto taste

Basilto taste

Mozzarella150 g

Sun-dried tomatoesto taste

Prosciuttoto taste

Arugulato taste

Cream cheeseto taste

Balsamic glazeto taste

Instructions

Roll out the yeast-free puff pastry.

For the sauce, fry a clove of garlic, add the passata and the spices — oregano and basil. Reduce for about 10 minutes.

Spread the sauce over the pastry and scatter with mozzarella. Put it in the oven for 10 minutes.

Finish with sun-dried tomatoes, prosciutto, arugula, cream cheese and balsamic glaze.

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