Seafood Risotto on Fish Stock
4 servings
Here the fish stock isn't just liquid, it's the base of the flavour. It soaks into the rice bit by bit and makes the risotto properly rich.
What is in it
- Arborio rice
- Fish stock
- Shrimp
- Mussels
- Shallot
- Garlic
- Dry white wine
- Olive oil
- Butter
- Parmesan
- Lemon
- Parsley
- Salt
- Ground black pepper
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
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