Homemade Sous Vide Pork Tenderloin Ham
Juicy delicatessen slices with aromatic spices
3ā4 hours + 4ā6 hours stabilization
Incredibly tender homemade ham made from pork tenderloin, prepared sous vide with an aromatic spice blend. The result is exceptionally juicy with a delicate flavor of coriander, mustard, caraway, and dill. Perfect for sandwiches, salads, and cold appetizers. Keeps up to a week in the refrigerator or can be frozen in portions.
What is in it
- Pork tenderloin
- Salt
- Coriander seeds
- Mustard seeds
- Cumin
- Dill seeds
- Ground black pepper
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
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