Homemade Sous Vide Pork Tenderloin Ham
Juicy delicatessen slices with aromatic spices
◷3–4 hours + 4–6 hours stabilization
Incredibly tender homemade ham made from pork tenderloin, prepared sous vide with an aromatic spice blend. The result is exceptionally juicy with a delicate flavor of coriander, mustard, caraway, and dill. Perfect for sandwiches, salads, and cold appetizers. Keeps up to a week in the refrigerator or can be frozen in portions.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.
