Ossobuco Sous Vide
Milanese classic with tomato and wine sauce
24 hours + 1 hour active time
A classic Milanese dish of veal shanks braised in a rich sauce of vegetables, wine, and tomatoes. Sous vide allows the bone marrow and collagen to fully release, transforming the sauce into a velvety emulsion. The meat becomes incredibly tender and literally melts in your mouth. Authentic Italian flavor with perfect texture.
What is in it
- Onion
- Carrot
- Celery
- Garlic
- Veal shank
- Salt
- Ground black pepper
- Vegetable oil
- Canned diced tomatoes
- Tomato paste
- Dry white wine
- Bay leaf
- Parsley
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
