Ossobuco Sous Vide
Milanese classic with tomato and wine sauce
◷24 hours + 1 hour active time
A classic Milanese dish of veal shanks braised in a rich sauce of vegetables, wine, and tomatoes. Sous vide allows the bone marrow and collagen to fully release, transforming the sauce into a velvety emulsion. The meat becomes incredibly tender and literally melts in your mouth. Authentic Italian flavor with perfect texture.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.
